GASTRONOMY TOURISM AND THE PERCEIVED IMAGE OF SERBIAN NATIONAL CUISINE: STRUCTURAL EQUATION MODELING OF THE MAIN DETERMINANTS.
| Autor: | Krasavac, Biljana Chroneos1 biljana.krasavac@ekof.bg.ac.rs, Marinković, Veljko1 veljko.marinkovic@ekof.bg.ac.rs, Soldić-Aleksić, Jasna2 jasnasol@ekof.bg.ac.rs, Aćimović, Ema Karamata3 ema.karamata@gmail.com |
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| Zdroj: | Economics of Agriculture / Ekonomika Poljoprivrede. Jan-Mar2024, Vol. 71 Issue 1, p225-237. 13p. |
| Databáze: | Business Source Ultimate |
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