Effect of electromagnetic field‐assisted freezing on improving the stability of lemon juice after thawing.

Autor: Huo, Jingyi1,2 (AUTHOR), Zhang, Min1,3 (AUTHOR) min@jiangnan.edu.cn, Chen, Yiping4 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-10. 10p.
Databáze: Business Source Ultimate
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