Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour.

Autor: Patra, Abhipriya1 (AUTHOR), Prasath, V. Arun1 (AUTHOR) arun16foodengg@gmail.com, Shende, Ayush Sanjay1 (AUTHOR), Thakur, Rahul1 (AUTHOR), Deep, BandanaRanee1 (AUTHOR), Madhumathi, G.2 (AUTHOR), Sarkar, Preetam1 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-19. 19p.
Databáze: Business Source Ultimate
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