Solid-State Fermentation of Pectinase and Amylase from Bread Waste Using Bacillus Strain (BIOSMNF02).
Autor: | Satpathy, Anushka1, Fatima, Farheen2, Sen, Akhil Kumar2, Mukherjee, Koel1, Nigam, Vinod Kumar1 vknigam@bitmesra.ac.in |
---|---|
Zdroj: | Taiwanese Journal of Agricultural Chemistry & Food Science. Mar2024, Vol. 62 Issue 1, p12-20. 9p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |