Solid-State Fermentation of Pectinase and Amylase from Bread Waste Using Bacillus Strain (BIOSMNF02).

Autor: Satpathy, Anushka1, Fatima, Farheen2, Sen, Akhil Kumar2, Mukherjee, Koel1, Nigam, Vinod Kumar1 vknigam@bitmesra.ac.in
Zdroj: Taiwanese Journal of Agricultural Chemistry & Food Science. Mar2024, Vol. 62 Issue 1, p12-20. 9p.
Databáze: Business Source Ultimate