Dairy Products: The Application of Texture Analysis on the Latest Developments.
| Autor: | Smewing, Jo |
|---|---|
| Zdroj: | Food Marketing & Technology. Feb2024, Vol. 38 Issue 1, p22-23. 2p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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| Autor: | Smewing, Jo |
|---|---|
| Zdroj: | Food Marketing & Technology. Feb2024, Vol. 38 Issue 1, p22-23. 2p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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