Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production.
Autor: | Benzaquen Perosa, Bruno1 brperosa@ufu.br, Macchione Saes, Maria Sylvia2 msaes@usp.br, Marcelino de Jesus, Clesio1 clesiomj@ufu.br |
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Zdroj: | Revista de Economia e Sociologia Rural. 2024, Vol. 62 Issue 3, p1-20. 20p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |