Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production.

Autor: Benzaquen Perosa, Bruno1 brperosa@ufu.br, Macchione Saes, Maria Sylvia2 msaes@usp.br, Marcelino de Jesus, Clesio1 clesiomj@ufu.br
Zdroj: Revista de Economia e Sociologia Rural. 2024, Vol. 62 Issue 3, p1-20. 20p.
Databáze: Business Source Ultimate