慕课背景下项目化混合式教学在“食品微生物学实验”中的应用.
| Autor: | 王晓婧1 |
|---|---|
| Zdroj: | Food Science & Technology & Economy. 2023, Vol. 48 Issue 6, p63-93. 5p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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| Autor: | 王晓婧1 |
|---|---|
| Zdroj: | Food Science & Technology & Economy. 2023, Vol. 48 Issue 6, p63-93. 5p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|