Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract.

Autor: Camiletti, Ornella F.1,2 (AUTHOR), Bergesse, Antonella E.1,2 (AUTHOR), Prieto, María C.3 (AUTHOR), Quiroga, Patricia R.1,2 (AUTHOR), Ojeda, Gonzalo A.4 (AUTHOR), Sgroppo, Sonia4 (AUTHOR), Riveros, Cecilia G.1,2 (AUTHOR), Grosso, Nelson R.1,2 (AUTHOR) nrgrosso@agro.unc.edu.ar
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Mar2024, Vol. 101 Issue 3, p297-308. 12p.
Databáze: Business Source Ultimate
Externí odkaz: