QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.
Autor: | ARINOLA, STEPHEN OLANREWAJU1 lanrearinola2@gmail.com |
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Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2023, Vol. 47 Issue 2, p77-94. 18p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |