QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.

Autor:	ARINOLA, STEPHEN OLANREWAJU1 lanrearinola2@gmail.com
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2023, Vol. 47 Issue 2, p77-94. 18p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu