THE INFLUENCE OF GENTLE PROCESSING OF ORANGE SWEET POTATO ON QUALITY PROPERTIES OF PUREES.

Autor: NISTOR, OANA-VIORELA1 oana.nistor@ugal.ro, ANDRONOIU, DOINA-GEORGETA1, TĂNASE(BUTNARIU), LUIZA-ANDREEA1, MOCANU, GABRIEL-DĂNUȚ1
Zdroj: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2023, Vol. 47 Issue 2, p64-73. 13p.
Databáze: Business Source Ultimate