SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.
| Autor: | AWOYALE, WASIU1 wasiu.awoyale@kwasu.edu.ng, OPOOLA, ELIZABETH1, OLATOYE, KAZEEM K.1, ALIMI, JOHN P.2, SANNI, LATEEF O.2 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2023, Vol. 47 Issue 2, p28-43. 16p. |
| Databáze: | Business Source Ultimate |
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