Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region.

Autor: Dassanayake, Ruwini1,2 (AUTHOR), Somasiri, Sudarshana1 (AUTHOR), Mahanama, Kariyawasam2 (AUTHOR), Premakumara, Sirimal1,3 (AUTHOR)
Zdroj: Journal of Food Processing & Preservation. 3/9/2024, Vol. 2024, p1-18. 18p.
Databáze: Business Source Ultimate
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