Effects of carbon dioxide concentration in modified atmosphere packaging on the shelf life and quality criteria of whole wheat bread during storage.

Autor: Naserifar, Farnaz1 (AUTHOR), Sahiner, Asli2 (AUTHOR), Kizilirmak Esmer, Ozlem1 (AUTHOR) ozlem.kizilirmak@ege.edu.tr
Zdroj: Packaging Technology & Science. Apr2024, Vol. 37 Issue 4, p213-223. 11p.
Databáze: Business Source Ultimate
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