Isolation of Lactic Acid Bacteria from Camel Milk and in vitro Assessment of Their Antagonism Against Selected Foodborne Pathogenic Bacteria.
Autor: | Ahmed, Mohamed1, Mikru, Abraham2 mikruabraham@gmail.com, Adane, Million3, Sileshi, Henok1 |
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Zdroj: | Food Protection Trends. Mar/Apr2024, Vol. 44 Issue 2, p80-94. 15p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |