Influential Factors in the Development of Halal Food Consumption Behavior: Gunadarma University Students.

Autor:	Hidayat, Sutan Emir1 sutan_emir@staff.gunadarma.ac.id, Makhfiyyani, Kanzani2 kanzanimakhfiyyani@gmail.com, Dadin, Siti Nabila2 lalapagelaran@gmail.com, Ramadanti, Asyabrina2 asyabrinarmdnti@gmail.com, Maura, Meidyna Syafa2 meidynamaura27@gmail.com
Zdroj:	AL-MUZARA'AH - Journal of Islamic Economics & Finance. Dec2023, Vol. 11 Issue 2, p167-176. 10p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu