Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits.

Autor: Sanganamoni, Shivashankar1 (AUTHOR) s.sanganamoni@icar.gov.in, Kancherla, Suresh1 (AUTHOR) Suresh.Kancherla@icar.gov.in, Pedapati, Anitha2 (AUTHOR), Akki, Sathish1 (AUTHOR), Patel, Jyotsana1,3 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-24. 24p.
Databáze: Business Source Ultimate
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