Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging.

Autor: Su, Jingyi1 (AUTHOR), Luo, Yali1 (AUTHOR), Cao, Zhaoxin1 (AUTHOR), Wang, Xinyu1 (AUTHOR), Ge, Xueme1 (AUTHOR) gexuemei@njfu.edu.cn
Zdroj: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-20. 20p.
Databáze: Business Source Ultimate
Externí odkaz: