THE IMPACT OF REDUCING SUBSIDIES TO THE UNIVERSITY RESTAURANT ON STUDENT ACCESS AT UNIVERSITY OF BRASILIA IN BRAZIL.
Autor: | de Faria Ferreira, Marília1 mariliamff@gmail.com, Assis de Lima, Alisson1 alissonassisbsb@gmail.com, Felix Souza da Silva, Fábio1 fabiofelix@unb.br, Honorato da Silva Júnior, Luiz2 lula_honorato@hotmail.com |
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Zdroj: | RACE- Revista de Administraçâo, Contabilidade e Economia. mai-ago2022, Vol. 21 Issue 2, p223-240. 18p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |