THE IMPACT OF REDUCING SUBSIDIES TO THE UNIVERSITY RESTAURANT ON STUDENT ACCESS AT UNIVERSITY OF BRASILIA IN BRAZIL.

Autor: de Faria Ferreira, Marília1 mariliamff@gmail.com, Assis de Lima, Alisson1 alissonassisbsb@gmail.com, Felix Souza da Silva, Fábio1 fabiofelix@unb.br, Honorato da Silva Júnior, Luiz2 lula_honorato@hotmail.com
Zdroj: RACE- Revista de Administraçâo, Contabilidade e Economia. mai-ago2022, Vol. 21 Issue 2, p223-240. 18p.
Databáze: Business Source Ultimate