NEW POSSIBILITIES FOR IMPROVING SWINE MEAT CONSUMPTION.
| Autor: | MIHAELA ALEXANDRA, ROTARU1, FLORIN DANIEL, BOGOȘEL1, IOANA CRISTINA, ȚÎRLEA1, DIANA, MARIN1, CORNELIA, PETROMAN1 c_petroman@yahoo.com |
|---|---|
| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2023, Vol. 25 Issue 3, p103-108. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|