Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach.

Autor:	Vukušić, Josipa Lisičar1, Millenautzki, Thomas1, Reichert, Leon2, Saaid, Abdechafik Mokhlis1, Müller, Lothar1, Clavijo, Leonardo3, Hof, Jendrik4, Mösche, Marek4, Barbe, Stéphan1 stephan.barbe@th-koeln.de
Zdroj:	Food Technology & Biotechnology. Oct-Dec2023, Vol. 61 Issue 4, p430-438. 9p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu