Effects of Canola Oil Dilution on Anhydrous Milk Fat Crystallization and Fractionation Behavior.

Autor: Wright, A. J.1 ajwright@uoguelph.ca, Batte, H. D.1, Marangoni, A. G.1
Zdroj: Journal of Dairy Science. Jun2005, Vol. 88 Issue 6, p1955-1965. 11p. 7 Charts, 4 Graphs.
Databáze: Business Source Ultimate