Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats.

Autor: Han, Byungkwon1 (AUTHOR), Jeong, Eun Woo1 (AUTHOR), Han, Areum1 (AUTHOR), Baek, Youjin1 (AUTHOR), Kim, Hyun-Joo2 (AUTHOR), Lee, Hyeon Gyu1 (AUTHOR)
Zdroj: Journal of Food Biochemistry. 12/12/2023, p1-10. 10p.
Databáze: Business Source Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje