Estimation the Relationship Between Crude Oil and Selected Food Products.

Autor: PEHLİVANOĞLU, Ferhat1 fpehlivanoglu@gmail.com, NARMAN, Zeynep2, YARDIMCI, Mehmet Emin1, GÜNEŞ, Nizamülmülk3
Zdroj: Turkish Journal of Agricultural Economics. ara2023, Vol. 29 Issue 2, p93-105. 13p.
Databáze: Business Source Ultimate