Estimation the Relationship Between Crude Oil and Selected Food Products.
Autor: | PEHLİVANOĞLU, Ferhat1 fpehlivanoglu@gmail.com, NARMAN, Zeynep2, YARDIMCI, Mehmet Emin1, GÜNEŞ, Nizamülmülk3 |
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Zdroj: | Turkish Journal of Agricultural Economics. ara2023, Vol. 29 Issue 2, p93-105. 13p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |