Evaluation of Amino Acid Profile, Protein Quality and Pasting Properties of Pap Made From Fermented Maize Starch and Red Kidney Beans.
| Autor: | Egbedike, Charles N.1 egbedikecharles01@gmail.com, Odoh, Ngozi E.2, Odo, Michael O.1, Okorie, Peter A.1 |
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| Zdroj: | Journal of Home Economics Research. Dec2023, Vol. 30 Issue 2, p30-42. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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