Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour.

Autor:	Egbedike, Charles N.1 egbedikecharles01@gmail.com, Odoh, Ngozi E.2, Odoh, Micheal O.1, A., Okorie Peter1
Zdroj:	Journal of Home Economics Research. Sep2023, Vol. 30 Issue 1, p139-150. 12p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu