An Investigation of Consumers Knowledge About the Quality and Safety of Food Products.
| Autor: | KURTAJ-BAJRAMI, Burbuqe1 burbuqe.kurtaj@rezonanca-rks.com, BLAZEVSKA, Tatjana2 tatjana.blazevska@uklo.edu.mk, KRASNIQI, Blerim1 blerim.krasniqi@rezonanca-rks.com, Krasniqi-CAKAJ, Igballe1 igballe.cakaj@rezonanca-rks.com, TAHIRI, Alberta3 alberta.tahiri@unhz.eu, KOVAÇI, Idriz4 idriz.kovaçi@ushaf.net |
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| Zdroj: | Quality - Access to Success. Mar2024, Vol. 25 Issue 199, p379-385. 7p. |
| Databáze: | Business Source Ultimate |
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