Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream.

Autor: Nimbkar, Shubham1 (AUTHOR), Negi, Aditi2 (AUTHOR), Thirukumaran, R.1 (AUTHOR), Moses, J. A.2 (AUTHOR) moses.ja@iifpt.edu.in, Sinija, V. R.1 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-12. 12p.
Databáze: Business Source Ultimate
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