Non-thermal process technologies: Influences on nutritional and storage characteristics of millets.
| Autor: | Ramakrishnan, Sudha Rani1,2, Antony, Usha1 twinkle19872001@yahoo.co.in, Soo-Jung Kim2 bioksj@jnu.ac.kr |
|---|---|
| Zdroj: | Journal of Food Process Engineering. Oct2023, Vol. 46 Issue 10, p1-13. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|