Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts.
Autor: | Balbino, Sandra1 snedjer@pbf.hr, Cvitković, Daniela1, Skendrović, Hanna1, Dragović-Uzelac, Verica1 |
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Zdroj: | Food Technology & Biotechnology. Jul-Sep2023, Vol. 61 Issue 3, p378-388. 11p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |