Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts.

Autor: Balbino, Sandra1 snedjer@pbf.hr, Cvitković, Daniela1, Skendrović, Hanna1, Dragović-Uzelac, Verica1
Zdroj: Food Technology & Biotechnology. Jul-Sep2023, Vol. 61 Issue 3, p378-388. 11p.
Databáze: Business Source Ultimate