The Effect of Competitive Intensity, Organizational Slack, Entrepreneurial Orientation and Knowledge Management on Organizational Performance Mediated by Innovation in Culinary MSMEs in the Depok Region.

Autor:	Sulistyowati, Ari1, Jasfar, Farida1, Arafah, Willy1, Tanuwijaya, Justine1 justine@trisakti.ac.id
Zdroj:	Dinasti International Journal of Management Science (DIJMS). Sep/Oct2023, Vol. 5 Issue 1, p121-135. 15p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu