PHYSICAL AND MECHANICAL CHARACTERIZATION OF MICROWAVE AND ULTRASOUND-MODIFIED ZEIN-CORN STARCH EDIBLE FILMS.

Autor:	ACAR, LALE1, KESKIN, SEMIN OZGE1,2 seminozgekeskin@gmail.com
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2023, Vol. 47 Issue 1, p154-166. 13p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu