An additional quality system for red meat in South Africa.
Autor: | Strydom, P. E.1 |
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Zdroj: | Stockfarm. Oct2023, Vol. 13 Issue 10, p8-13. 4p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |
Autor: | Strydom, P. E.1 |
---|---|
Zdroj: | Stockfarm. Oct2023, Vol. 13 Issue 10, p8-13. 4p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |