GROUND MEAT BROWNING/DRAINING EFFECTS ON FATTY ACID PROFILES.
| Autor: | Ki Soon Rhee1 ksrhee@tamu.edu, Ziprin, Yolanda A.1 |
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| Zdroj: | Journal of Food Lipids. Sep2004, Vol. 11 Issue 3, p208-219. 12p. 6 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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