FRUIT BRANDY PRODUCTION BY BATCH COLUMN DISTILLATION WITH REFLUX.

Autor: Claus, Michael J.1, Berglund, Kris A.2,3 kris.berglund@ltu.se
Zdroj: Journal of Food Process Engineering. Feb2005, Vol. 28 Issue 1, p53-67. 15p. 1 Diagram, 2 Charts, 9 Graphs.
Databáze: Business Source Ultimate