POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY.
| Autor: | Amarowicz, Ryszard1 amaro@pan.olsztyn.pl, Troszyńska, Agnieszka1, Baryłko-Pikielna, Nina2, Shahidi, Fereidoon3 |
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| Zdroj: | Journal of Food Lipids. Dec2004, Vol. 11 Issue 4, p278-286. 9p. 1 Chart, 3 Graphs. |
| Databáze: | Business Source Ultimate |
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