FOOD TRANSPARENCY: HOW SOURCING INFORMATION IMPACTS REPURCHASES FOR LOCAL AND CHAIN RESTAURANTS.
| Autor: | Woocheol Kim1 wkim4@uoregon.edu, Chi Tran1, Clithero, John A.1 |
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| Zdroj: | AMA Marketing & Public Policy Academic Conference Proceedings. 2023, Vol. 33, p204-207. 4p. |
| Databáze: | Business Source Ultimate |
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