Analyzing of 6-Gingerol and Camphene of Zingiber Officinale Roscoe in Lampang, Thailand by HPLC-PDA.
Autor: | Udomputtimekakul, Phansuang1, Pompimon, Wilart1, Chaisena, Aphirak1, Chuajedton, Angkhana2, Wingwon, Boonthawan3, Kaewnoi, Atchara4, Charoenphakinrattana, Nichapa5, Wattananon, Saranya6 saranya@g.lpru.ac.th |
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Zdroj: | Taiwanese Journal of Agricultural Chemistry & Food Science. Jun2023, Vol. 61 Issue 2, p73-79. 7p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |