Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing.

Autor: Manville, E.1, Bhullar, M. S.2, Nwadike, L.3,4, Mustapha, A.4, Trinetta, V.1 vtrinetta@ksu.edu
Zdroj: Food Protection Trends. Jul/Aug2023, Vol. 43 Issue 4, p329-342. 14p.
Databáze: Business Source Ultimate