Analysis of the education and training of haute cuisine chefs: is there a common pattern?

Autor:	Escalante, Raul1 (AUTHOR), Bernardo, Merce1 (AUTHOR) raulescalante@ub.edu, Arbussa, Anna2 (AUTHOR)
Zdroj:	Creative Industries Journal. May2023, p1-26. 26p. 3 Illustrations, 7 Charts.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu