Pandemic Produce: Impacts of COVID-19 on Florida's Fruit and Vegetable Industries.

Autor: Court, Christa D.1 (AUTHOR) ccourt@ufl.edu, Outerbridge, David2 (AUTHOR) douterbridge@ufl.edu, Baker, Lauri3 (AUTHOR) lauri.m.baker@ufl.edu, Birou, Laura4 (AUTHOR) lbirou@umich.edu, Campbell, Catherine5 (AUTHOR) cgcampbell@ufl.edu, DiGiacomo, Gigi6 (AUTHOR) gigid@umn.edu, Galindo, Sebastian3 (AUTHOR) sgalindo@ufl.edu, Lai, John1 (AUTHOR) johnlai@ufl.edu, Magnier, Alexandre7 (AUTHOR) amagnier@fgcu.edu, Miller, Michelle8 (AUTHOR) mmmille6@wisc.edu, Oliveira, Gustavo de L. T.9 (AUTHOR) GuOliveira@clarku.edu, Orlando, Eyrika1 (AUTHOR) e.orlando@ufl.edu, Peterson, Hikaru Hanawa6 (AUTHOR) hhp@umn.edu, Qiao, Xiaohui1 (AUTHOR) xiaohui.qiao@ufl.edu, Roka, Fritz10 (AUTHOR) froka@fgcu.edu, Ropicki, Andrew1 (AUTHOR) aropicki@ufl.edu, Saha, Bijeta Bijen1 (AUTHOR) bijetabijen@ufl.edu, Stevens, Andrew W.11 (AUTHOR) awstevens@wisc.edu, Zhang, Li12 (AUTHOR) lzhang@amherst.edu
Zdroj: Journal of Agricultural & Food Industrial Organization. May2023, Vol. 21 Issue 1, p69-88. 20p.
Databáze: Business Source Ultimate