UNDERSTANDING THE PERCEPTION OF POTENTIAL CONSUMERS OF CULTURED MEAT USING FREE WORD ASSOCIATION.
| Autor: | Barbosa de Oliveira da Silva, Maurílio1 barbosamaurilio@hotmail.com, França da Cunha, Christiano1 chfcunha@unicamp.br |
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| Zdroj: | REMark: Revista Brasileira de Marketing. out-dez2022, Vol. 21 Issue 5, p1527-1573. 47p. |
| Databáze: | Business Source Ultimate |
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