Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing.
| Autor: | Stojanović, Sanja1, Stepanović, Jelena2, Trifunović, Bojana Špirović3, Duduk, Nataša3, Dojnov, Biljana1 biljana.dojnov@ihtm.bg.ac.rs, Duduk, Bojan2, Vujčić, Zoran4 |
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| Zdroj: | Food Technology & Biotechnology. Oct-Dec2022, Vol. 60 Issue 4, p421-433. 13p. |
| Databáze: | Business Source Ultimate |
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