Nutritional composition, anti‐nutritional properties, and sensory attributes of fried white yam (Dioscorea rotundata) slice as influenced by different pre‐treatment methods.
| Autor: | Omoniyi, Saheed Adewale1 (AUTHOR) omoniyidewale2005@yahoo.com, Ibrahim, Maimuna1 (AUTHOR), Oke, Emmanuel Kehinde2 (AUTHOR), Okolie, Pius Ifeanyi2 (AUTHOR) |
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| Zdroj: | Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-9. 9p. |
| Databáze: | Business Source Ultimate |
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