Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior.
| Autor: | Jia, Wei1,2 (AUTHOR) jiawei@sust.edu.cn, Wu, Xixuan1 (AUTHOR), Shi, Lin1 (AUTHOR) |
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| Zdroj: | Journal of Dairy Science. Mar2023, Vol. 106 Issue 3, p1650-1671. 22p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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