FOOD INVOLVEMENT, SUSTAINABLE PRACTICES, AND TRAVEL INTENT: MORAL TENSIONS?
| Autor: | ROBINSON, RICHARD N. S.1 richard.robinson@business.uq.edu.au, ANDERSSON, TOMMY D.2, GETZ, DONALD3, VUJICIC, SANJA4, OTTENBACHER, MICHAEL5 |
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| Zdroj: | Gastronomy & Tourism. 2023, Vol. 7 Issue 2, p69-83. 15p. |
| Databáze: | Business Source Ultimate |
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