AN ASSESSMENT OF STUDENTS' CUSTOMER SATISFACTION TOWARDS THE UNIVERSITY CAFETERIA USING A MODIFIED DINESERV METHOD.
| Autor: | CRISTINA, MUNTEAN1 cristinamu420@yahoo.com, REBECA, IAKAB1, ANDREI, HAVEI1, MARIUS-IONUȚ, GORDAN1, ELENA, PEȚ1 |
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| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2022, Vol. 24 Issue 3, p148-153. 6p. |
| Databáze: | Business Source Ultimate |
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