SOURCES OF MEAT CONTAMINATION IN ROMANIA.

Autor: OANA, MOTEA1 oanamotea@yahoo.com, MARIA, SURDULESCU ALINA1, ALIN, SABOU1, REMUS, GHERMAN1, MIHAELA, BĂLAN IOANA1
Zdroj: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2022, Vol. 24 Issue 3, p142-147. 6p.
Databáze: Business Source Ultimate