EXPLORATION THE EFFECT FACTORS IN APPLYING THE KNOWLEDGE SHARING SYSTEM (KSS) IN FOOD INDUSTRIES.CO.
| Autor: | Majeed, Hashim Jabbar1 hashim.aldedah@atu.edu.iq, Kadhum, Saadia Haief1 saadia.alsultani@atu.edu.iq |
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| Zdroj: | International Journal of Professional Business Review (JPBReview). 2022, Vol. 7 Issue 5, p1-22. 22p. |
| Databáze: | Business Source Ultimate |
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