Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications.

Autor: Paudel, Keshav Raj1 (AUTHOR), Patel, Vyoma2,3,4 (AUTHOR), Vishwas, Sukriti5 (AUTHOR), Gupta, Saurabh6 (AUTHOR), Sharma, Sumit6 (AUTHOR), Chan, Yinghan7 (AUTHOR), Jha, Niraj Kumar8 (AUTHOR), Shrestha, Jesus9 (AUTHOR), Imran, Mohammad10 (AUTHOR), Panth, Nisha1 (AUTHOR), Shukla, Shakti Dhar2,3 (AUTHOR), Jha, Saurav Kumar11 (AUTHOR), Devkota, Hari Prasad12 (AUTHOR), Warkiani, Majid Ebrahimi9,13 (AUTHOR), Singh, Sachin Kumar3,5 (AUTHOR), Ali, Md Khadem14,15 (AUTHOR), Gupta, Gaurav16,17,18 (AUTHOR), Chellappan, Dinesh Kumar7 (AUTHOR), Hansbro, Philip M.1 (AUTHOR) philip.hansbro@uts.edu.au, Dua, Kamal2,3 (AUTHOR) kamalpharmacist02@gmail.com
Zdroj: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-21. 21p.
Databáze: Business Source Ultimate
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